El Rosario Pacamara Natural
El Rosario Pacamara Natural
Vero

El Rosario Pacamara Natural

OriginEl Salvador
Roast levelMedium
ProcessNatural

Summary

El Rosario Pacamara Natural is a specialty coffee from El Salvador, produced by Frederico Pacas Lopez at the El Rosario farm in the Canton Flor Amarilla Arriba region. This Pacamara variety coffee is processed using the natural (dry) method, dried in direct sunlight, resulting in a sweet profile with a full body. It has a medium roast and is suitable for both espresso and filter brewing methods. The flavour profile includes notes of grapefruit, milk chocolate, and tobacco.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFrederico Pacas Lopez
VarietyPacamara
NotesMilk Chocolate, Grapefruit, Tobacco

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The roaster

Vero
Vero

Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, learning the craft through seminars and courses before building their own roasting operation. Their lineup leans into single origins from Colombia and Ethiopia, with some seriously fun processing—anaerobic Ethiopias, strawberry co-ferments, mango and passionfruit Colombias. Flavor notes read like a farmers' market: Earl Grey, blackberries, guava, pear cider, lemongrass, honey. They ship within 1-3 days, with free delivery in Lithuania on orders over €20. No café mentioned, but they sell beans, brewing gear, and accessories direct. Their philosophy? Great coffee starts with people who care and the best ingredients. Nothing fancy—just done right.

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