Vero
El Rosario Pacamara Natural
OriginEl Salvador
Roast levelMedium
ProcessNatural
Summary
El Rosario Pacamara Natural is a specialty coffee from El Salvador, produced by Frederico Pacas Lopez at the El Rosario farm in the Canton Flor Amarilla Arriba region. This Pacamara variety coffee is processed using the natural (dry) method, dried in direct sunlight, resulting in a sweet profile with a full body. It has a medium roast and is suitable for both espresso and filter brewing methods. The flavour profile includes notes of grapefruit, milk chocolate, and tobacco.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Frederico Pacas Lopez
- Variety
- Pacamara
- Notes
- Milk Chocolate, Grapefruit, Tobacco
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The roaster
Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, l…
AI-assisted description, based on roaster & cupping data.
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