Panama Geisha Nirvana

Summary

Panama Geisha Nirvana is a specialty coffee from Finca Deborah in Panama, grown at 1900 meters above sea level in the Volcan region of Boquete Valley. The coffee is processed using nitrogen anaerobic fermentation, where ripe cherries are sealed in tanks with nitrogen and oxygen extracted, fermenting for 50 hours with monitored pH and temperature. After fermentation, the coffee is dried on raised African beds for 20 days, then rested in grain-pro bags. The cup profile features an explosion of berries, ripe tropical fruit, panela, cherry wine, and lychee candy.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Finca Deborah

Altitude

1900 m.a.s.l

Variety

Geisha

Notes

Lychee, Panela, Cherry

The roaster

Vannelli Coffee

Vannelli Coffee is a specialty coffee micro roastery in Camucia di Cortona, Italy, launched in 2019 by brothers Giacomo and Pietro Vannelli. Both are champion…