Peru Miraflores
Summary
A coffee from the Miraflores farm in the Amazonas region of Peru, located at 1700 meters above sea level. The farm is managed by Manuel Rojas and Esther Requejo on over 100 hectares of land with fertile volcanic soil. The coffee is of the Java variety, processed using anaerobic washed method involving a 12-hour pre-soak, floating selection, anaerobic fermentation in GrainPro bags, and slow sun drying. Flavor profile includes red fruits, sweet lemon, apple, caramel, molasses, and chocolate.
Espresso
Ratio 1:2,5- Time
- 30 s
- Temperature
- 94°C
V60
Ratio 1:16- Time
- 2:35
- Temperature
- 92°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Amazonas
- Producer
- Manuel Rojas and Esther Requejo
- Altitude
- 1700 m.a.s.l
- Variety
- Java
- Notes
- Caramel, Lemon, Chocolate, Molasses, Apple
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