Rwanda Segin Ama

Summary

A single-origin coffee from Rwanda's Kizi Rift region in the Nyaruguru district. Grown at 1,550-1,835 meters above sea level, this Red Bourbon variety undergoes a washed process with aerobic fermentation lasting 72-95 hours at Emmanuel Rusatira's Fugi Washing Station (Baho Coffee). It produces an acidic, fruit-forward cup with notes of strawberry, kiwi, and lemon. Roasted as a filter profile. Q-grader's score of 87.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

87

Altitude

1550 - 1835 m.a.s.l

Variety

Red Bourbon

Notes

Lemon, Kiwi, Strawberry

The roaster

Unity Coffee Roasters

Unity Coffee Roasters is a specialty coffee roaster based in Portugal, offering fresh-roasted single-origin Arabica beans for espresso, filter and drip brewing…