
Unity Coffee Roasters
Rwanda Segin Ama
OriginRwanda
ProcessWashed
Summary
A single-origin coffee from Rwanda's Kizi Rift region in the Nyaruguru district. Grown at 1,550-1,835 meters above sea level, this Red Bourbon variety undergoes a washed process with aerobic fermentation lasting 72-95 hours at Emmanuel Rusatira's Fugi Washing Station (Baho Coffee). It produces an acidic, fruit-forward cup with notes of strawberry, kiwi, and lemon. Roasted as a filter profile. Q-grader's score of 87.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87
Altitude1550 - 1835 m.a.s.l
VarietyRed Bourbon
NotesLemon, Kiwi, Strawberry
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