Guatemala Pampojilá

OriginGuatemala

ProcessAnaerobic, Natural

Summary

Guatemala Pampojilá is a specialty coffee from the Pampojilá farm owned by Alex Herrera, located high above Lake Atitlán on volcanic slopes in Guatemala. The Caturra variety is grown at 1480-1800 meters above sea level in volcanic soil with frequent fog that slows cherry ripening. Processed using the Natural/Anaerobic method with a 'sleeping bag' drying technique for controlled fermentation. Flavour notes of cherry and chocolate with a juicy, slightly wine-like structure. Roasted for espresso but also suitable for Aeropress, V60, or Chemex brewing.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerAlex Herrera

Altitude1480 - 1800 m.a.s.l

VarietyCaturra

NotesChocolate, Cherry

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The roaster

Trigger

Trigger is a Warsaw-based specialty coffee roastery born from skate culture, operating out of Warszawa, Poland. They focus on single origins and limited lots with weekly drops, ensuring coffee reaches customers within 14 days of roasting. Their mission is to strengthen the coffee community by connecting consumers with producers through ethical sourcing and sustainable practices. They offer a range of filter and espresso coffee beans, plus a subscription service for regular deliveries. The roastery reflects an approachable, community-driven vibe that blends quality-focused roasting with a clean, minimalist aesthetic.

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