Loma Ocotitlán

Summary

Single origin coffee from Loma Ocotitlán, a Mazatec village in Sierra de Flores Magón, Oaxaca, Mexico. Produced by 22 families at 1,600-1,900 metres above sea level. Varieties: Andung Sari and Sigarar Utang. Processed using anaerobic washed method with over 72 hours fermentation. Light roasted. Flavour profile includes wild berry aroma, blueberry, strawberry, blackberry, blackcurrant, blood orange, lime, lemon curd, honey, red apple, pear, raspberry, red currant, with a silky, juicy body and cake-like sweetness.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Loma Ocotitlán Community

Altitude

1600 - 1900 m.a.s.l

Variety

Sigararutang, Andungsari

Notes

Lemon, Blueberry, Strawberry

The roaster

Trading Post Coffee Roasters

Trading Post Coffee Roasters is a planet-conscious specialty coffee roaster based in Sussex, UK, where three generations of family have honed their craft. Thei…