
To Kawa
Uganda Rwenzori Lava Cherry
OriginUganda
Roast levelMedium
ProcessExtended Fermentation, Natural
Summary
A filter coffee from Uganda's Rwenzori region, this lot is named Lava Cherry and is the roaster's Funky Trip vol. 3. It undergoes a controlled natural fermentation for 48 hours, followed by drying on raised patios in dense layers. The cherries are harvested at peak ripeness, resulting in a sweet cup with low acidity. The sensory profile includes notes of pink sparkling wine and after eight. The variety is SL 14/28.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
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The roaster

To Kawa is a small specialty coffee roaster in Szczecin, Poland, roasting in traditional drum roasters since 2018. Their beans score 80+ points, and they're bi…
AI-assisted description, based on roaster & cupping data.
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