To Kawa
Uganda Kaweri Robusta Espresso
OriginUganda
ProcessWashed
Summary
A robusta coffee from Uganda, processed by washed method. It offers a characteristic taste with higher caffeine content, appealing to fans of bitterness and lower acidity. Sensory profile includes dark chocolate and spices. Varieties: Nganda and Erecta.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- Nganda
- Notes
- Spice, Dark Chocolate
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The roaster
To Kawa is a small specialty coffee roaster in Szczecin, Poland, roasting in traditional drum roasters since 2018. Their beans score 80+ points, and they're bi…
AI-assisted description, based on roaster & cupping data.
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