Tk Espresso

OriginEthiopia, Kenya, Colombia

Roast levelMedium

Summary

TK Espresso is a signature blend created for Chef Thomas Keller's world-renowned restaurants and bakeries. This medium roast espresso blend sources beans from Ethiopia, Kenya, and Colombia. It features a chocolaty profile with tasting notes of milk chocolate, sweet citrus, and cherry. Designed for espresso brewing, it delivers a sweet and complex range of flavors. A portion of every bag sale is donated to the Ment'or BKB Foundation, a nonprofit devoted to inspiring culinary excellence in young professionals.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

NotesMilk Chocolate, Cherry

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The roaster

Equator Coffees

Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single origins, blends, espresso, and decaf, with a serious commitment to Fair Trade and organic sourcing. They're the team behind The French Laundry and Bouchon blends, which tells you something about their culinary pedigree. A robust subscription program keeps your home setup stocked, while limited new arrivals like Ecuador La Carolina Sidra and Peru Chirinos Gesha give you reasons to keep exploring. The tiger mascot—from Tigerwalk Espresso to the Tiger collective rewards program—is a playful thread through a roaster that balances quality coffee with real impact work.

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