Swiss Water Decaffeinated
Swiss Water Decaffeinated
Thomsons Coffee

Swiss Water Decaffeinated

OriginPeru

Summary

A decaffeinated coffee from Peru, processed using the Swiss Water method. Flavour notes include milk chocolate, nuts, and molasses. Suitable for espresso, cafetiere, and Aeropress brewing methods.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Swiss Water Process
NotesMilk Chocolate, Nut, Molasses

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The roaster

Thomsons Coffee
Thomsons Coffee

Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting everything from iconic house blends to rare single origins with precision in Glasgow. Monthly rotating coffees land through their subscription service, and their beans pour in their own shops across Scotland. The philosophy is human-centred—putting people first, from grower to cup. Expect proper tasting notes: Black Tea, Apple, Blackcurrant on the Pedro Moreno, or Strawberry, Panela, Lime on the Sweet Valley. They've been named Best Roaster UK 2026. Big heritage, serious craft, and they're clearly not slowing down.

AI-assisted description, based on roaster & cupping data.

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