
Thomsons Coffee
Swiss Water Decaffeinated
OriginPeru
Summary
A decaffeinated coffee from Peru, processed using the Swiss Water method. Flavour notes include milk chocolate, nuts, and molasses. Suitable for espresso, cafetiere, and Aeropress brewing methods.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes — Swiss Water Process
NotesMilk Chocolate, Nut, Molasses
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