Thomsons Coffee
Swiss Water Decaffeinated
OriginPeru
Summary
A decaffeinated coffee from Peru, processed using the Swiss Water method. Flavour notes include milk chocolate, nuts, and molasses. Suitable for espresso, cafetiere, and Aeropress brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Notes
- Milk Chocolate, Nut, Molasses
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The roaster
Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting every…
AI-assisted description, based on roaster & cupping data.
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