The House of Coffee
Peru Hydro Water Decaf
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A single-origin decaffeinated coffee from Peru, processed using the Mountain Water Process which employs only water and carbon filters. Grown at 1200-1600 meters altitude, this coffee features Bourbon, Catimor, Caturra, Pache, and Typica varieties. Medium roasted with a fruity, smooth, and sweet flavour profile. Suitable for Aeropress, cafetiere/filter, and espresso brewing. EUDR compliant.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Water Process
- Altitude
- 1200 - 1600 m.a.s.l
- Variety
- Bourbon, Caturra, Typica, Pache, Catimor
- Notes
- Sweet, Fruity
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The roaster
House of Coffee is an independent specialty coffee roaster based in Leighton Buzzard, Bedfordshire, with over 30 years in the game. They roast and pack everyth…
AI-assisted description, based on roaster & cupping data.
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