Peru Hydro Water Decaf

OriginPeru

Roast levelMedium

Summary

A single-origin decaffeinated coffee from Peru, processed using the Mountain Water Process which employs only water and carbon filters. Grown at 1200-1600 meters altitude, this coffee features Bourbon, Catimor, Caturra, Pache, and Typica varieties. Medium roasted with a fruity, smooth, and sweet flavour profile. Suitable for Aeropress, cafetiere/filter, and espresso brewing. EUDR compliant.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Water Process

Altitude1200 - 1600 m.a.s.l

VarietyBourbon, Caturra, Typica, Pache, Catimor

NotesSweet, Fruity

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The roaster

The House of Coffee

House of Coffee is an independent specialty coffee roaster based in Leighton Buzzard, Bedfordshire, with over 30 years in the game. They roast and pack everything themselves from a 15th-century timber building in the market town—though the expertise is more recent. Their short supply chain (grower to importer to roaster) keeps prices fair and traceability tight. The lineup covers single origins like Brazil Vila Boa Bourbon and Peru Tapir Andino alongside blends like Dolce Scuro, all available ground for your preferred brew method. They ship to homes and businesses internationally. Their philosophy, boiled down: 'Drink coffee. Be happy.'

AI-assisted description, based on roaster & cupping data.

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