Nicaragua Las Morenitas

Summary

Single origin coffee from Nicaragua, produced by Victor Robelo as part of the Las Nubes group, from farms across Jinotega and Matagalpa. Grown at 1000-1250 metres above sea level in Cerro Bonetillo. Planted with Caturra, Catuai, and Marsellesa varieties. Fully washed process with 36-hour tank fermentation, dried on patios and raised beds. Tasting notes of chocolate, pear, brown sugar, and sweet pineapple.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Victor Robelo

Altitude

1000 - 1250 m.a.s.l

Variety

Catuai, Marsellesa, Caturra

Notes

Pear, Chocolate, Brown Sugar, Pineapple

The roaster

The Bean Shop

Scotland-based specialty coffee roaster since 2003, The Bean Shop brings two decades of craft to every bag. They offer a solid range of blends and single origi…