Coffee Of The Month - El Salvador Finca Serbia Santa Ana

Summary

El Salvador Finca Serbia Santa Ana is a single-origin coffee from the Santa Ana region, grown at around 1,000 metres on Finca Serbia, owned by Fernando Lima and his family in El Congo near Coatepeque Lake. Established in the 1930s, the farm grows Bourbon, Caturra, Pacas, Catimor and Sarchimor varieties under natural shade from cedar, oak and balsam trees in rich volcanic soils. Medium roasted, it offers delicate red grape acidity, jammy blackberry sweetness, caramelised butterscotch and almond, finishing with dark chocolate cocoa. Suits espresso and other brew methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Santa Ana

Producer

Fernando Lima

Altitude

1000 m.a.s.l

Variety

Pacas, Bourbon, Caturra, Catimor, Sarchimor

Notes

Cocoa, Butterscotch, Blackberry, Almond, Red Grape, Dark Chocolate

The roaster

The Bean Shop

Scotland-based specialty coffee roaster since 2003, The Bean Shop brings two decades of craft to every bag. They offer a solid range of blends and single origi…