OriginRwanda, Nicaragua, Papua New Guinea
Roast levelDark
Summary
Vienna is a dark roast blend of coffees from farms in Nicaragua, Papua New Guinea, and Rwanda. The blend features Bourbon, Typica, and Caturra varieties, processed using mixed methods, and grown at altitudes of 1,200-2,000 meters. Tasting notes include bold dark chocolate and toasted cashew flavors with a smooth, mellow finish.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Altitude1200 - 2000 m.a.s.l
VarietyBourbon, Caturra, Typica
NotesDark Chocolate, Cashew
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