Vienna
OriginRwanda, Nicaragua, Papua New Guinea
Roast levelDark

Summary

Vienna is a dark roast blend of coffees from farms in Nicaragua, Papua New Guinea, and Rwanda. The blend features Bourbon, Typica, and Caturra varieties, processed using mixed methods, and grown at altitudes of 1,200-2,000 meters. Tasting notes include bold dark chocolate and toasted cashew flavors with a smooth, mellow finish.

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Details

FormatBean
DecaffeinatedNo
Altitude1200 - 2000 m.a.s.l
VarietyBourbon, Caturra, Typica
NotesDark Chocolate, Cashew

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The roaster

Thanksgiving Coffee Company
Thanksgiving Coffee Company

Thanksgiving Coffee Company has been roasting since 1972, founded by Joan and Paul Katzeff with a simple ethos: 'Not Just A Cup, But A Just Cup.' This specialty coffee roaster sources ethically, roasts artisanally, and backs it up—raising over $650,000 through cause coffees. Roast Magazine's Roaster of the Year and a Certified B Corp, they cover the spectrum from light to very dark, with single origins, espresso, and Bird Friendly organic options. Coffee clubs (Roastmaster's Select, Single Origin, Dark Roast) keep fresh bags rotating your way. No pretension here—just principled coffee that actually tastes great, backed by over five decades of know-how and a genuine commitment to everyone in the chain.

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