OriginRwanda, Nicaragua, Papua New Guinea
Roast levelDark
Summary
Vienna is a dark roast blend of coffees from farms in Nicaragua, Papua New Guinea, and Rwanda. The blend features Bourbon, Typica, and Caturra varieties, processed using mixed methods, and grown at altitudes of 1,200-2,000 meters. Tasting notes include bold dark chocolate and toasted cashew flavors with a smooth, mellow finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1200 - 2000 m.a.s.l
- Variety
- Bourbon, Caturra, Typica
- Notes
- Dark Chocolate, Cashew
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The roaster
Thanksgiving Coffee Company has been roasting since 1972, founded by Joan and Paul Katzeff with a simple ethos: 'Not Just A Cup, But A Just Cup.' This specialt…
AI-assisted description, based on roaster & cupping data.
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