Rwanda

Thanksgiving Coffee Company has been roasting since 1972, founded by Joan and Paul Katzeff with a simple ethos: 'Not Just A Cup, But A Just Cup.' This specialty coffee roaster sources ethically, roasts artisanally, and backs it up—raising over $650,000 through cause coffees. Roast Magazine's Roaster of the Year and a Certified B Corp, they cover the spectrum from light to very dark, with single origins, espresso, and Bird Friendly organic options. Coffee clubs (Roastmaster's Select, Single Origin, Dark Roast) keep fresh bags rotating your way. No pretension here—just principled coffee that actually tastes great, backed by over five decades of know-how and a genuine commitment to everyone in the chain.