OriginRwanda
ProcessWashed
Summary
A single-origin coffee from the Dukunde Kawa Cooperative in Musasa, central Rwanda. Grown at altitudes of 1,600-2,000 meters. The cooperative, founded and Fairtrade certified in 2004, produces coffee from antique Bourbon Arabica varietals. Processed using the washed method. Tasting notes include maple, chocolate, and balanced flavors. This coffee supports the cooperative farmers and the Dian Fossey Gorilla Fund International.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Dukunde Kawa Cooperative
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Chocolate, Maple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Thanksgiving Coffee Company has been roasting since 1972, founded by Joan and Paul Katzeff with a simple ethos: 'Not Just A Cup, But A Just Cup.' This specialt…
AI-assisted description, based on roaster & cupping data.
More from Thanksgiving Coffee Company
See all
More Rwanda coffees
If you notice any incorrect information, .