
Thanksgiving Coffee Company
Quarterly Roastmaster's Select
OriginRwanda
ProcessWashed
Summary
This coffee features the Rwanda Isimbi blend, sourced from smallholder farmers in Rwanda. The beans are of the Bourbon variety, grown at altitudes between 1100 and 2000 meters above sea level. Processed using the fully washed method, the coffee offers a rich body with notes of malted chocolate and almond.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Altitude1100 - 2000 m.a.s.l
VarietyBourbon
NotesChocolate, Almond
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