Thanksgiving Coffee Company
Quarterly Roastmaster's Select
OriginRwanda
ProcessWashed
Summary
This coffee features the Rwanda Isimbi blend, sourced from smallholder farmers in Rwanda. The beans are of the Bourbon variety, grown at altitudes between 1100 and 2000 meters above sea level. Processed using the fully washed method, the coffee offers a rich body with notes of malted chocolate and almond.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1100 - 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Chocolate, Almond
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The roaster
Thanksgiving Coffee Company has been roasting since 1972, founded by Joan and Paul Katzeff with a simple ethos: 'Not Just A Cup, But A Just Cup.' This specialt…
AI-assisted description, based on roaster & cupping data.
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