Super Bloom Blend

OriginEthiopia, Peru

Roast levelLight

ProcessNatural, Washed

Summary

A limited-time seasonal light roast blend combining coffees from Peru and Ethiopia. The Peruvian components come from Sol y Café (Jaén, Cajamarca) and Cooperativa Norandino (Cajamarca & San Martin), both washed-process. The Ethiopian component from Ismael Hassen Aredo (Odo Shakisso, Guji) is natural-process. Varieties include Bourbon, Caturra, Typica, Catuai, Pache, Villa Sarchi, and Catimor. Tasting notes of strawberry shortcake, violet, and mandarin orange. 5% of sales donated to origin partners at Sol y Café in Peru for a soil study project.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

VarietyCatuai, Bourbon, Caturra, Typica, Pache, Catimor, Villa Sarchi

NotesMandarin, Violet, Strawberry

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The roaster

Equator Coffees

Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single origins, blends, espresso, and decaf, with a serious commitment to Fair Trade and organic sourcing. They're the team behind The French Laundry and Bouchon blends, which tells you something about their culinary pedigree. A robust subscription program keeps your home setup stocked, while limited new arrivals like Ecuador La Carolina Sidra and Peru Chirinos Gesha give you reasons to keep exploring. The tiger mascot—from Tigerwalk Espresso to the Tiger collective rewards program—is a playful thread through a roaster that balances quality coffee with real impact work.

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