Wild Coffee Espresso
Summary
Wild Coffee Espresso is a 100% Arabica specialty coffee from Vale De Grama, Brazil. Grown from the Yellow Bourbon variety and processed naturally, it delivers sweet, creamy notes of hazelnut, nougat, chocolate and yellow fruits, with low acidity and a dense, buttery body and a long peanut-butter-like finish. A medium roast designed as an everyday espresso for solo and milk-based drinks.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 27 s
- Temperature
- 93°C
French press
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 4:00
Grind: coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1150 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Nougat, Chocolate, Hazelnut, Tropical Fruit
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The roaster
Story Coffee Roasters is a specialty coffee roaster in the heart of Warsaw, Poland. They stick to specialty-grade beans (scored 80+), roasted in small batches…
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