Colombia Cauca Decaf
Summary
Colombia Cauca Decaf is a 100% Arabica decaffeinated specialty coffee from the Cauca region of Colombia. It is decaffeinated using the Sugarcane E.A. (ethyl acetate) method, which preserves sweetness and aroma. The cup profile features raspberry, cherry, brownie and hazelnut notes, with a smooth, creamy body and low to medium acidity. Roasted to a medium level, it is recommended for espresso, moka pot, French press and black coffee.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 28 s
- Temperature
- 92°C
Moka pot
- 1.Fill the basket with coffee to the top, without pressing.
- 2.Pour boiling water into the lower chamber up to the level of the valve.
- 3.Remove the moka pot from the heat as soon as the coffee stops flowing into the upper chamber.
Use pre-heated water and remove from heat just before extraction ends for a sweeter, less bitter result.
French press
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 4:00
Grind: coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1200 - 2000 m.a.s.l
- Notes
- Raspberry, Brownie, Cherry, Hazelnut
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The roaster
Story Coffee Roasters is a specialty coffee roaster in the heart of Warsaw, Poland. They stick to specialty-grade beans (scored 80+), roasted in small batches…
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