
Standout
The Daybreak
OriginBrazil
ProcessPulped Natural
Summary
The Daybreak is an espresso capsule featuring beans sourced from Brazil's Cerrado Mineiro region, produced by Inácio Soares. It is made from the Catuai variety and processed using the pulped natural method. The coffee offers a flavour profile of milk chocolate, nougat, and orange zest. It is designed for espresso or ristretto preparation and packed in biodegradable capsules.
LLM-generated content – may contain errors.
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FormatCapsule
Roast profileEspresso
DecaffeinatedNo
ProducerInácio Soares
VarietyCatuai
NotesMilk Chocolate, Nougat, Orange
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