The Daybreak
The Daybreak
Standout

The Daybreak

OriginBrazil
ProcessPulped Natural

Summary

The Daybreak is an espresso capsule featuring beans sourced from Brazil's Cerrado Mineiro region, produced by Inácio Soares. It is made from the Catuai variety and processed using the pulped natural method. The coffee offers a flavour profile of milk chocolate, nougat, and orange zest. It is designed for espresso or ristretto preparation and packed in biodegradable capsules.

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Details

FormatCapsule
Roast profileEspresso
DecaffeinatedNo
ProducerInácio Soares
VarietyCatuai
NotesMilk Chocolate, Nougat, Orange

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The roaster

Standout
Standout

Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globally. For over a decade, they've tasted thousands of coffees annually, selecting only the few that genuinely stand apart—rare lots from progressive producers that usually vanish into competitions or private collections. They roast these treasures in Stockholm and ship to over 90 countries. Named Best Nordic Roaster at the 2024 Nordic Roast Awards, they're the go-to for champion-level single origin beans (Agnieszka Rojewska won the 2022 World Coffee In Good Spirits Championship using their coffee). Monthly subscriptions deliver curated selections straight to your door.

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