Standout
The Daybreak
OriginBrazil
ProcessPulped Natural
Summary
The Daybreak is an espresso capsule featuring beans sourced from Brazil's Cerrado Mineiro region, produced by Inácio Soares. It is made from the Catuai variety and processed using the pulped natural method. The coffee offers a flavour profile of milk chocolate, nougat, and orange zest. It is designed for espresso or ristretto preparation and packed in biodegradable capsules.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Inácio Soares
- Variety
- Catuai
- Notes
- Milk Chocolate, Nougat, Orange
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globa…
AI-assisted description, based on roaster & cupping data.
More from Standout
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .