Shoondhisa Natural

OriginEthiopia

ProcessNatural

Summary

Shoondhisa Natural is a natural process coffee from Ethiopia, produced by Ture Waji at Sookoo Coffee in the Shoondhisa area of Shakiso, Guji region. Grown at 2,000-2,150 masl, it features Gibirinna 74110 and Serto 74112 varieties. The cup profile presents delicate florals, crisp grape-like acidity, juicy peach, ripe berries, sweet citrus, and a smooth velvety body. The coffee is dried at Suke station and packed as biodegradable Nespresso-compatible capsules. Roasted and packed by Standout Coffee in Stockholm, Sweden.

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Details

FormatCapsule

Roast profileEspresso

DecaffeinatedNo

ProducerTure Waji

Altitude2000 - 2150 m.a.s.l

VarietySerto 74112, Gibirinna 74110

NotesGrape, Peach, Floral

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The roaster

Standout

Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globally. For over a decade, they've tasted thousands of coffees annually, selecting only the few that genuinely stand apart—rare lots from progressive producers that usually vanish into competitions or private collections. They roast these treasures in Stockholm and ship to over 90 countries. Named Best Nordic Roaster at the 2024 Nordic Roast Awards, they're the go-to for champion-level single origin beans (Agnieszka Rojewska won the 2022 World Coffee In Good Spirits Championship using their coffee). Monthly subscriptions deliver curated selections straight to your door.

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