
Standout
La Muralla Washed Pink Bourbon
OriginColombia
ProcessWashed
Summary
A washed community micro lot from San Agustín in southern Huila, Colombia, produced by three young coffee growers — Hermilda Bolaños, Edwin Astudillo, and Ilmer Ivan Gomez — who combined their Pink Bourbon harvests. Grown at 1,900 meters above sea level. The cherries are hand-picked, floated, depulped on harvest day, fermented for 24 hours in tiled tanks, and dried on raised beds. Flavour profile includes blood orange, lime, stone fruit, caramel, raspberry, and lime juice.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHermilda Bolaños, Edwin Astudillo & Ilmer Ivan Gomez
Altitude1900 m.a.s.l
VarietyPink Bourbon
NotesCaramel, Raspberry, Blood Orange, Lime
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