Nicaragua Rio Coco Cloud Forest

OriginNicaragua

Summary

Single origin organic coffee from the Rio Coco Cloud Forest in Nicaragua, sourced from farmers in the municipality of San Juan del Rio Coco. Features a balanced acidity and sweetness with intense aromatics of chocolate and caramel and a velvety texture. Grown using organic and sustainable land management practices alongside native tree species to support biodiversity. For every bag sold, local farmers plant trees as part of a reforestation carbon offset program.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

NotesCaramel, Chocolate

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The roaster

Source Climate Coffee

Source Climate Coffee is a conservation-led specialty coffee roaster sourcing organic single origins from cloud forests across Mexico, Nicaragua, Rwanda, Tanzania, and Uganda. Every bean comes from growers committed to reforestation, with the company paying directly for ecosystem services that protect forests, waterways, and biodiversity—rewarding environmental stewardship through each purchase. Their award-winning lineup spans whole beans, ground coffee, and home-compostable Nespresso-compatible capsules (yes, even the pods are built for the planet). Monthly subscriptions make it easy to keep a steady rotation of cloud-forest coffees on hand. It's coffee that tastes like the forest it came from—and helps keep it standing.

AI-assisted description, based on roaster & cupping data.

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