Smith Street Coffee
San Antonio
OriginPeru
Roast levelLight
ProcessExtended Fermentation, Natural
Summary
A single origin coffee from the San Antonio village in the Huabal district of Cajamarca, Peru, grown at 1750-1950 masl. Produced by smallholder farmers, this coffee features Catuai, Marshel and Pache varieties. It is light roasted and naturally processed with 72 hours extended fermentation, offering flavour notes of cherry, cacao, apple and sour tamarind with a smooth body and vibrant acidity. SCA score of 85.5.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 85.5
- Altitude
- 1750 - 1950 m.a.s.l
- Variety
- Catuai, Marshell, Pache
- Notes
- Cocoa, Tamarind, Cherry, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Smith Street Coffee Roasters, based in Sheffield, England, has been roasting specialty coffee since 2014. They operate a roastery and coffee shop out of Unit 1…
AI-assisted description, based on roaster & cupping data.
More from Smith Street Coffee
See all
More Peru coffees
If you notice any incorrect information, .