San Antonio

OriginPeru

Roast levelLight

ProcessNatural

Summary

A single origin coffee from the San Antonio village in the Huabal district of Cajamarca, Peru, grown at 1750-1950 masl. Produced by smallholder farmers, this coffee features Catuai, Marshel and Pache varieties. It is light roasted and naturally processed with 72 hours extended fermentation, offering flavour notes of cherry, cacao, apple and sour tamarind with a smooth body and vibrant acidity. SCA score of 85.5.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

Cupping score85.5

Altitude1750 - 1950 m.a.s.l

VarietyCatuai, Marshell, Pache

NotesCocoa, Tamarind, Cherry, Apple

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The roaster

Smith Street Coffee

Smith Street Coffee Roasters, based in Sheffield, England, has been roasting specialty coffee since 2014. They operate a roastery and coffee shop out of Unit 1 at Hope Works on Sussex Road, serving a modern, seasonal lineup. Their range covers classic espresso blends (Great Taste winners, no less), single origins, and funkier rare-and-exotic lots alongside a dedicated decaf. They offer a monthly coffee club subscription, run courses and Saturday sessions, and have a wholesale arm. The company emphasises sustainability—recyclable, CO2-neutral packaging, low-carbon shipping, and support for eco-conscious farming. Fast UK shipping is their thing: free next-day over £40, free two-day over £30. A proper Sheffield specialty roastery-cum-cafe.

AI-assisted description, based on roaster & cupping data.

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