Moyobamba

OriginPeru

Roast levelMedium

ProcessWashed

Summary

A washed coffee from Moyobamba, San Martin, Peru, grown at 1200-1400 masl. Produced from Catuai, Catimor, and Caturra varieties by smallholder farmers working with Falcon Coffees Peru. Medium roasted. Tasting notes of plum, orange, baker's chocolate, and hazelnut. SCA score of 84.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

Cupping score84

Altitude1200 - 1400 m.a.s.l

VarietyCatuai, Caturra, Catimor

NotesPlum, Chocolate, Orange, Hazelnut

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The roaster

Smith Street Coffee

Smith Street Coffee Roasters, based in Sheffield, England, has been roasting specialty coffee since 2014. They operate a roastery and coffee shop out of Unit 1 at Hope Works on Sussex Road, serving a modern, seasonal lineup. Their range covers classic espresso blends (Great Taste winners, no less), single origins, and funkier rare-and-exotic lots alongside a dedicated decaf. They offer a monthly coffee club subscription, run courses and Saturday sessions, and have a wholesale arm. The company emphasises sustainability—recyclable, CO2-neutral packaging, low-carbon shipping, and support for eco-conscious farming. Fast UK shipping is their thing: free next-day over £40, free two-day over £30. A proper Sheffield specialty roastery-cum-cafe.

AI-assisted description, based on roaster & cupping data.

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