Smith Street Coffee
Moyobamba
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Moyobamba, San Martin, Peru, grown at 1200-1400 masl. Produced from Catuai, Catimor, and Caturra varieties by smallholder farmers working with Falcon Coffees Peru. Medium roasted. Tasting notes of plum, orange, baker's chocolate, and hazelnut. SCA score of 84.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 84
- Region
- San Martín, Moyobamba
- Altitude
- 1200 - 1400 m.a.s.l
- Notes
- Plum, Chocolate, Orange, Hazelnut
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The roaster
Smith Street Coffee Roasters, based in Sheffield, England, has been roasting specialty coffee since 2014. They operate a roastery and coffee shop out of Unit 1…
AI-assisted description, based on roaster & cupping data.
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