Silver Oak Coffee
La Palma, Peru - Organic
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A single-origin organic coffee from the Cajamarca region of Peru. Produced by Segundo Coronado at La Palma farm, part of the Alpes Andinos association. The coffee is grown at 1,800-1,900 metres above sea level using organic farming practices. Varietals include Pache and Bourbon, processed using the Fully Washed method. Flavour profile features sweet biscuit, rich cacao nibs, honey sweetness, caramel finish, and honeydew notes as the cup cools.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Segundo Coronado
- Altitude
- 1800 - 1900 m.a.s.l
- Variety
- Bourbon, Pache
- Notes
- Caramel, Cocoa, Biscuits, Honey, Honeydew
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Silver Oak Coffee is a specialty coffee roaster based in Cambridgeshire, UK, run by Susanne and Bruce. A small team with big enthusiasm, they roast in small ba…
AI-assisted description, based on roaster & cupping data.
More from Silver Oak Coffee
See all
More Peru coffees
If you notice any incorrect information, .