La Palma, Peru - Organic

OriginPeru

Roast levelMedium

ProcessWashed

Summary

A single-origin organic coffee from the Cajamarca region of Peru. Produced by Segundo Coronado at La Palma farm, part of the Alpes Andinos association. The coffee is grown at 1,800-1,900 metres above sea level using organic farming practices. Varietals include Pache and Bourbon, processed using the Fully Washed method. Flavour profile features sweet biscuit, rich cacao nibs, honey sweetness, caramel finish, and honeydew notes as the cup cools.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerSegundo Coronado

Altitude1800 - 1900 m.a.s.l

VarietyBourbon, Pache

NotesCaramel, Cocoa, Biscuits, Honey, Honeydew

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The roaster

Silver Oak Coffee

Silver Oak Coffee is a specialty coffee roaster based in Cambridgeshire, UK, run by Susanne and Bruce. A small team with big enthusiasm, they roast in small batches and source seasonally from trusted producers worldwide, choosing for flavour first—no filler lots, no tired crop years. Their coffee lineup rotates regularly as they chase the best crops around the globe. You can find them at their roastery in Littleport, Ely, at The Yard café on Newnham Street, or at The Rig in Ely Market Square. Free UK delivery on orders over £40. Subscribers save 5% forever with flexible plans—pause, skip, or change anytime. Brew guides and real support from working coffee pros help you dial in every bag.

AI-assisted description, based on roaster & cupping data.

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