Café Do Peru | Naranjo Yacu

Summary

A specialty coffee from the Naranjuyacu community in the Cutervo province of northern Peru, produced by 54 smallholder farmers with average plots of 1.5 hectares. Grown at 1700-1900 meters, this washed coffee is made from Caturra, Bourbon, Pache, Catimor, and Typica varieties. It offers a classic and complex profile with notes of caramel and sweet citrus, delivering comfort and lightness. The coffee is harvested mainly between August and September and dried over 5-10 days, resulting in consistency, sweetness, and balance.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Cutervo, San Domingo de la Capilla

Producer

Conjunto de 54 produtores

Altitude

1700 - 1900 m.a.s.l

Variety

Bourbon, Caturra, Typica, Pache, Catimor

Notes

Caramel, Citrus

The roaster

Sgt. Martinho » Equipamento e Café

Sgt. Martinho (a.k.a. A Sargento Martinho) is a specialty coffee roaster in Lisbon, Portugal, roasting since 2014. They're on a mission to prove that Portugues…