Seven Seeds
Ratnagiri Estate, India
OriginIndia
Roast levelMedium
ProcessNatural
Summary
Ratnagiri Estate is located in Chikmagalur, Karnataka, India, at the base of Baba Budangiri. The estate is run by Ashok and Divya Patre, third-generation producers. This coffee is of the Catuai variety, naturally processed with a 36-hour anaerobic fermentation in custom bioreactors using lab-isolated microbes, followed by 25 days of drying on raised beds. It is a medium roast intended for espresso brewing, with flavour notes of amaretto, cherry, and dark chocolate.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Ashok & Divia Patre
- Altitude
- 1340 m.a.s.l
- Variety
- Catuai
- Notes
- Amaretto, Chocolate, Cherry
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Seven Seeds has been serving Melbourne since 2007 as a specialty coffee roaster built on transparent sourcing and honest, lasting relationships with producers.…
AI-assisted description, based on roaster & cupping data.
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