
Seven Seeds
Ratnagiri Estate, India
OriginIndia
Roast levelMedium
ProcessNatural
Summary
Ratnagiri Estate is located in Chikmagalur, Karnataka, India, at the base of Baba Budangiri. The estate is run by Ashok and Divya Patre, third-generation producers. This coffee is of the Catuai variety, naturally processed with a 36-hour anaerobic fermentation in custom bioreactors using lab-isolated microbes, followed by 25 days of drying on raised beds. It is a medium roast intended for espresso brewing, with flavour notes of amaretto, cherry, and dark chocolate.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAshok & Divia Patre
Altitude1340 m.a.s.l
VarietyCatuai
NotesAmaretto, Chocolate, Cherry
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