Yilver Andrés - Colombia Washed Geisha (copa De Oro)

Summary

Yilver Andrés Pajoy Ipia is a second-generation coffee grower from Alto Cañada in La Plata, Huila, Colombia. His Geisha variety coffee, grown at 1860 MASL on Finca El Arrayan, won 5th place at the Western Copa de Oro competition. The coffee was processed using a washed method: fermented whole cherry for 36 hours, de-pulped, dry-fermented for 36 hours, rinsed, and dried on raised beds for 18 days. The cup features sweet key lime pie, juicy citrus (lemon, grapefruit), and delicate florals with a light body and long citric finish. Roasted light.

Details

Format

Bean

Decaffeinated

No

Producer

Yilver Andrés Pajoy Ipia

Altitude

1860 m.a.s.l

Variety

Geisha

Notes

Lemon, Grapefruit, Floral, Lime

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…