Yilver Andrés - Colombia Washed Geisha (copa De Oro)

OriginColombia

Roast levelLight

ProcessWashed

Summary

Yilver Andrés Pajoy Ipia is a second-generation coffee grower from Alto Cañada in La Plata, Huila, Colombia. His Geisha variety coffee, grown at 1860 MASL on Finca El Arrayan, won 5th place at the Western Copa de Oro competition. The coffee was processed using a washed method: fermented whole cherry for 36 hours, de-pulped, dry-fermented for 36 hours, rinsed, and dried on raised beds for 18 days. The cup features sweet key lime pie, juicy citrus (lemon, grapefruit), and delicate florals with a light body and long citric finish. Roasted light.

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Details

FormatBean

DecaffeinatedNo

ProducerYilver Andrés Pajoy Ipia

Altitude1860 m.a.s.l

VarietyGeisha

NotesLemon, Grapefruit, Floral, Lime

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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