Yilver Andrés - Colombia Geisha Copa De Oro

OriginColombia

Roast levelLight

ProcessWashed

Summary

Yilver Andrés Pajoy Ipia, a second-generation coffee grower from Alto Cañada, La Plata, Huila, Colombia, produced this Geisha variety coffee that won 5th place at the Western Copa de Oro competition. The coffee was processed using the washed method: whole cherry fermentation for 36 hours, de-pulped, dry-fermented for another 36 hours, then dried on raised beds in a parabolic greenhouse for 18 days. Grown at 1860 MASL. The cup profile features sweet key lime pie, juicy citrus and delicate floral notes, with a light body and long citric finish.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

ProducerYilver Andrés Pajoy Ipia

Altitude1860 m.a.s.l

VarietyGeisha

NotesFloral, Lime

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .