Yilver Andrés - Colombia Geisha Copa De Oro

Summary

Yilver Andrés Pajoy Ipia, a second-generation coffee grower from Alto Cañada, La Plata, Huila, Colombia, produced this Geisha variety coffee that won 5th place at the Western Copa de Oro competition. The coffee was processed using the washed method: whole cherry fermentation for 36 hours, de-pulped, dry-fermented for another 36 hours, then dried on raised beds in a parabolic greenhouse for 18 days. Grown at 1860 MASL. The cup profile features sweet key lime pie, juicy citrus and delicate floral notes, with a light body and long citric finish.

Details

Format

Bean

Decaffeinated

No

Producer

Yilver Andrés Pajoy Ipia

Altitude

1860 m.a.s.l

Variety

Geisha

Notes

Floral, Lime

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…