September
Yesica Moreno - Colombia Chiroso
OriginColombia
Roast levelLight
ProcessWashed
Summary
This washed Chiroso coffee comes from Yesica Moreno, a second-generation producer at Finca El Rosal in Urrao, Antioquia, Colombia. Grown at 1950 MASL, the lot is handpicked, floated, depulped on harvest day, fermented in mucilage for approximately 84 hours, washed, and dried on raised beds. The cup offers pronounced florals, tart raspberry, juicy plum, and blueberry sweetness with a light body and sweet finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Yesica Moreno
- Altitude
- 1950 m.a.s.l
- Variety
- Chiroso
- Notes
- Plum, Raspberry, Floral, Blueberry
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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