Yesica Moreno - Colombia Chiroso

OriginColombia

Roast levelLight

ProcessWashed

Summary

This washed Chiroso coffee comes from Yesica Moreno, a second-generation producer at Finca El Rosal in Urrao, Antioquia, Colombia. Grown at 1950 MASL, the lot is handpicked, floated, depulped on harvest day, fermented in mucilage for approximately 84 hours, washed, and dried on raised beds. The cup offers pronounced florals, tart raspberry, juicy plum, and blueberry sweetness with a light body and sweet finish.

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Details

FormatBean

DecaffeinatedNo

ProducerYesica Moreno

Altitude1950 m.a.s.l

VarietyChiroso

NotesPlum, Raspberry, Floral, Blueberry

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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