September
Wilton Benitez - Colombia Pink Bourbon
OriginColombia
ProcessWashed
Summary
A single-origin coffee from producer Wilton Benitez at Granja Paraiso 92 in Cauca, Colombia. The Pink Bourbon variety is grown at 2100m altitude and processed using a Washed with Thermal Shock method, involving anaerobic bioreactor fermentation, thermal shock treatment, and controlled drying. The cup profile offers tropical notes of mango, pineapple, and passionfruit with a creamy body and tropical citric acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Wilton Benitez
- Altitude
- 2100 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Mango, Pineapple, Passion Fruit
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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