Wilder Lasso - Sl-28

OriginColombia

Roast levelLight

ProcessAnaerobic, Washed

Summary

Wilder Lasso produces this SL-28 variety from his farm El Rubi in San Adolfo, Huila, Colombia. The coffee undergoes an anaerobic washed process where fully ripe cherries are pulped and fermented with water and mint for 60 hours in sealed tanks. After fermentation, the coffee is fully washed and dried on raised beds for 15 days. In the cup, expect juicy red currant, sweet mint patties, and bright citric acidity with a medium body and lingering sweet finish. Light roast.

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Details

FormatBean

DecaffeinatedNo

ProducerWilder Lasso

Altitude1480 - 1550 m.a.s.l

VarietySL28

NotesRed Currant, Mint

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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