Wilder Lasso - Sl-28

Summary

Wilder Lasso produces this SL-28 variety from his farm El Rubi in San Adolfo, Huila, Colombia. The coffee undergoes an anaerobic washed process where fully ripe cherries are pulped and fermented with water and mint for 60 hours in sealed tanks. After fermentation, the coffee is fully washed and dried on raised beds for 15 days. In the cup, expect juicy red currant, sweet mint patties, and bright citric acidity with a medium body and lingering sweet finish. Light roast.

Details

Format

Bean

Decaffeinated

No

Producer

Wilder Lasso

Altitude

1480 - 1550 m.a.s.l

Variety

SL28

Notes

Red Currant, Mint

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…