Wilder Lasso - Geisha

OriginColombia

Roast levelLight

ProcessAnaerobic, Washed

Summary

A washed Geisha from producer Wilder Lasso at Finca La Dinastía in San Adolfo, Huila, Colombia, grown at 1900 MASL. The coffee undergoes an anaerobic washed process with 120 hours of fermentation in sealed tanks. Tasting notes include lavender, jasmine, earl grey, melon dew, and white honey, resulting in a vibrant, floral, and clean cup with a long sweet finish.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerWilder Lasso

Altitude1900 m.a.s.l

VarietyGeisha

NotesLavender, Honey, Earl Grey, Jasmine, Melon

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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