Wilder Lasso - Geisha

Summary

A washed Geisha from producer Wilder Lasso at Finca La Dinastía in San Adolfo, Huila, Colombia, grown at 1900 MASL. The coffee undergoes an anaerobic washed process with 120 hours of fermentation in sealed tanks. Tasting notes include lavender, jasmine, earl grey, melon dew, and white honey, resulting in a vibrant, floral, and clean cup with a long sweet finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Wilder Lasso

Altitude

1900 m.a.s.l

Variety

Geisha

Notes

Lavender, Honey, Earl Grey, Jasmine, Melon

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…