Wilder Lasso - Colombia Sl-28

OriginColombia

Roast levelLight

ProcessAnaerobic, Washed

Summary

Wilder Lasso from Finca La Dinastia in San Adolfo, Huila, Colombia produces this SL-28 coffee grown at 1480-1550 MASL. Processed using anaerobic washed method: fully ripe cherries are pulped and fermented with water and mint in sealed tanks for 60 hours, then fully washed and dried on raised beds for 15 days. Flavour notes include red currant, mint patties, and bright citric acidity. Roasted extra-light for clarity. Requires four weeks rest for best results.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerWilder Lasso

Altitude1480 - 1550 m.a.s.l

VarietySL28

NotesRed Currant, Mint

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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