Wilder Lasso - Colombia Sl-28

Summary

Wilder Lasso from Finca La Dinastia in San Adolfo, Huila, Colombia produces this SL-28 coffee grown at 1480-1550 MASL. Processed using anaerobic washed method: fully ripe cherries are pulped and fermented with water and mint in sealed tanks for 60 hours, then fully washed and dried on raised beds for 15 days. Flavour notes include red currant, mint patties, and bright citric acidity. Roasted extra-light for clarity. Requires four weeks rest for best results.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Wilder Lasso

Altitude

1480 - 1550 m.a.s.l

Variety

SL28

Notes

Red Currant, Mint

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…