September
Wilder Lasso - Colombia Chiroso
OriginColombia
Roast levelLight
ProcessAnaerobic, Washed
Summary
Wilder Lasso, a veterinarian turned coffee producer, grows Chiroso variety coffee on his farm El Rubí in San Adolfo, Huila, Colombia at 1550 meters above sea level. The coffee undergoes an anaerobic washed processing method. Tasting notes include lavender florals, white honey, and lychee, with a silky and sweet profile and a long, clean finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Wilder Lasso
- Altitude
- 1550 m.a.s.l
- Variety
- Chiroso
- Notes
- Lychee, Lavender, Honey
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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