Wilder Lasso - Colombia Chiroso

OriginColombia

Roast levelLight

ProcessAnaerobic, Washed

Summary

Wilder Lasso, a veterinarian turned coffee producer, grows Chiroso variety coffee on his farm El Rubí in San Adolfo, Huila, Colombia at 1550 meters above sea level. The coffee undergoes an anaerobic washed processing method. Tasting notes include lavender florals, white honey, and lychee, with a silky and sweet profile and a long, clean finish.

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Details

FormatBean

DecaffeinatedNo

ProducerWilder Lasso

Altitude1550 m.a.s.l

VarietyChiroso

NotesLychee, Lavender, Honey

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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