Wilder Lasso - Colombia Aw Geisha

OriginColombia

Roast levelLight

ProcessAnaerobic, Washed

Summary

Wilder Lasso's Geisha coffee from La Dinastía farm in San Adolfo, Huila, Colombia, grown at 1900 MASL. This anaerobic washed Geisha offers an intensely floral and sweet profile with notes of lavender, jasmine, earl grey, melon dew, and white honey. Wilder Lasso, a veterinarian turned coffee producer, uses precision agriculture and anaerobic fermentation techniques to highlight the coffee's character. The coffee undergoes 120 hours of sealed tank fermentation followed by 12 days of drying in marquesinas.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

ProducerWilder Lasso

Altitude1900 m.a.s.l

VarietyGeisha

NotesLavender, Honey, Earl Grey, Jasmine, Melon

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .