Wilder Lasso - Colombia Aw Geisha

Summary

Wilder Lasso's Geisha coffee from La Dinastía farm in San Adolfo, Huila, Colombia, grown at 1900 MASL. This anaerobic washed Geisha offers an intensely floral and sweet profile with notes of lavender, jasmine, earl grey, melon dew, and white honey. Wilder Lasso, a veterinarian turned coffee producer, uses precision agriculture and anaerobic fermentation techniques to highlight the coffee's character. The coffee undergoes 120 hours of sealed tank fermentation followed by 12 days of drying in marquesinas.

Details

Format

Bean

Decaffeinated

No

Producer

Wilder Lasso

Altitude

1900 m.a.s.l

Variety

Geisha

Notes

Lavender, Honey, Earl Grey, Jasmine, Melon

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…