White Honey Geisha 2025

OriginColombia

Roast levelLight

ProcessAnaerobic, Carbonic Maceration, Honey

Summary

A light-roast Geisha from producer Sebastian Ramirez at Finca El Placer in Quindío, Colombia, grown at 1750-2000 MASL. Processed using anaerobic white honey with carbonic maceration, featuring extended controlled fermentation. Offers intense floral notes of lavender and jasmine, with deep sweetness reminiscent of honey, Froot Loops, and white grape, finishing with a silky body.

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Details

FormatBean

DecaffeinatedNo

ProducerSebastian Ramirez

Altitude1750 - 2000 m.a.s.l

VarietyGeisha

NotesLavender, Grape, Honey, Jasmine

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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