September
White Honey Geisha 2025
OriginColombia
Roast levelLight
ProcessAnaerobic, Carbonic Maceration, Honey
Summary
A light-roast Geisha from producer Sebastian Ramirez at Finca El Placer in Quindío, Colombia, grown at 1750-2000 MASL. Processed using anaerobic white honey with carbonic maceration, featuring extended controlled fermentation. Offers intense floral notes of lavender and jasmine, with deep sweetness reminiscent of honey, Froot Loops, and white grape, finishing with a silky body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Sebastian Ramirez
- Altitude
- 1750 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Lavender, Grape, Honey, Jasmine
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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