September
White Honey Geisha
OriginColombia
Roast levelLight
ProcessAnaerobic, Carbonic Maceration, Honey
Summary
A Geisha variety coffee from Sebastian Ramirez's farm El Placer in Quindío, Colombia, grown at 1750-2000 MASL. Processed using anaerobic white honey with carbonic maceration. Extra-light roast offering intense florals and deep sweetness with notes of Froot Loops, lavender, jasmine, honey, and white grape, with a silky body and long finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Sebastian Ramirez
- Altitude
- 1750 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Lavender, Grape, Honey, Jasmine
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
More from September
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .