
September
White Honey Geisha
OriginColombia
Roast levelLight
ProcessAnaerobic, Carbonic Maceration, Honey
Summary
A Geisha variety coffee from Sebastian Ramirez's farm El Placer in Quindío, Colombia, grown at 1750-2000 MASL. Processed using anaerobic white honey with carbonic maceration. Extra-light roast offering intense florals and deep sweetness with notes of Froot Loops, lavender, jasmine, honey, and white grape, with a silky body and long finish.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerSebastian Ramirez
Altitude1750 - 2000 m.a.s.l
VarietyGeisha
NotesLavender, Grape, Honey, Jasmine
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