White Honey Geisha
White Honey Geisha
September

White Honey Geisha

OriginColombia
Roast levelLight
ProcessAnaerobic, Carbonic Maceration, Honey

Summary

A Geisha variety coffee from Sebastian Ramirez's farm El Placer in Quindío, Colombia, grown at 1750-2000 MASL. Processed using anaerobic white honey with carbonic maceration. Extra-light roast offering intense florals and deep sweetness with notes of Froot Loops, lavender, jasmine, honey, and white grape, with a silky body and long finish.

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Details

FormatBean
DecaffeinatedNo
ProducerSebastian Ramirez
Altitude1750 - 2000 m.a.s.l
VarietyGeisha
NotesLavender, Grape, Honey, Jasmine

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The roaster

September
September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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