Tagel Alemayehu

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

This washed Ethiopian coffee from producer Tagel Alemayehu comes from the Hambella region of Guji, grown at 2350 MASL. It features Kurume and Dega varieties. The cup offers juicy white peach, sparkling lemon-lime acidity, tangerine, and black tea floral notes with a clean, sparkling finish. The coffee is hand-picked from approximately 130 farmers, fermented in mucilage for 36-48 hours, fully washed, and dried on raised beds for 9-11 days.

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Details

FormatBean

DecaffeinatedNo

ProducerTagel Alemayehu

Altitude2350 m.a.s.l

VarietyDega, Kurume

NotesTangerine, Lemon, Peach, Floral, Black Tea, Lime

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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