Tagel Alemayehu

Summary

This washed Ethiopian coffee from producer Tagel Alemayehu comes from the Hambella region of Guji, grown at 2350 MASL. It features Kurume and Dega varieties. The cup offers juicy white peach, sparkling lemon-lime acidity, tangerine, and black tea floral notes with a clean, sparkling finish. The coffee is hand-picked from approximately 130 farmers, fermented in mucilage for 36-48 hours, fully washed, and dried on raised beds for 9-11 days.

Details

Format

Bean

Decaffeinated

No

Producer

Tagel Alemayehu

Altitude

2350 m.a.s.l

Variety

Dega, Kurume

Notes

Tangerine, Lemon, Peach, Floral, Black Tea, Lime

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…