
September
Sugar Dust Anaerobic Washed Geisha Extra Light
OriginColombia
Roast levelLight
ProcessAnaerobic, Washed
Summary
Sugar Dust is an anaerobic washed Geisha from Wilder Lasso's farm La Dinastía in San Adolfo, Huila, Colombia, grown at 1900 MASL. Tasting notes include white honey, lavender, lilac, and a Froot Loops cereal sweetness. The coffee undergoes anaerobic fermentation for 120 hours in sealed tanks, followed by washing and 12 days of drying in marquesinas. Roasted extra-light.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerWilder Lasso
Altitude1900 m.a.s.l
VarietyGeisha
NotesLavender, Lilac, Honey
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