Sugar Dust

OriginColombia

Roast levelLight

ProcessAnaerobic, Washed

Summary

Sugar Dust is a Geisha variety coffee from Wilder Lasso's farm La Dinastía in San Adolfo, Huila, Colombia. Grown at 1900 MASL and processed using an anaerobic washed method. The cup profile features white honey, lavender, lilac, and a distinct sweetness reminiscent of Froot Loops cereal.

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Details

FormatBean

DecaffeinatedNo

ProducerWilder Lasso

Altitude1900 m.a.s.l

VarietyGeisha

NotesLavender, Lilac, Honey, Cereal

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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