September
Sugar Dust
OriginColombia
Roast levelLight
ProcessAnaerobic, Washed
Summary
Sugar Dust is a Geisha variety coffee from Wilder Lasso's farm La Dinastía in San Adolfo, Huila, Colombia. Grown at 1900 MASL and processed using an anaerobic washed method. The cup profile features white honey, lavender, lilac, and a distinct sweetness reminiscent of Froot Loops cereal.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Wilder Lasso
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Lavender, Lilac, Honey, Cereal
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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