Scarlet Sweetheart

OriginColombia

Roast levelLight

ProcessHoney

Summary

Scarlet Sweetheart is a honey-processed field blend from Los Patios, the Processing and Research Facility of The Coffee Quest, located in La Plata, Huila, Colombia. Grown at 1700-2000 MASL, the blend is predominantly comprised of the Castillo variety. The Solsticio processing method involves multiple fermentation stages: aerobic fermentation of cherries for 12 hours, de-pulping, then a mixed fermentation with an initial aerobic phase for 5 hours followed by an anaerobic phase for 12 hours, and drying for 12-16 days. In the cup, expect juicy red berries, sweet cherry nibs, and delicate hibiscus with a silky body and sweet finish.

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Details

FormatBean

DecaffeinatedNo

ProducerLos Patios

Altitude1700 - 2000 m.a.s.l

VarietyCastillo

NotesCherry, Hibiscus

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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