Scarlet Sweetheart

Summary

Scarlet Sweetheart is a honey-processed field blend from Los Patios, the Processing and Research Facility of The Coffee Quest, located in La Plata, Huila, Colombia. Grown at 1700-2000 MASL, the blend is predominantly comprised of the Castillo variety. The Solsticio processing method involves multiple fermentation stages: aerobic fermentation of cherries for 12 hours, de-pulping, then a mixed fermentation with an initial aerobic phase for 5 hours followed by an anaerobic phase for 12 hours, and drying for 12-16 days. In the cup, expect juicy red berries, sweet cherry nibs, and delicate hibiscus with a silky body and sweet finish.

Details

Format

Bean

Decaffeinated

No

Producer

Los Patios

Altitude

1700 - 2000 m.a.s.l

Variety

Castillo

Notes

Cherry, Hibiscus

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…