September
Red Jelly
OriginColombia
Roast levelLight
ProcessDouble Fermentation, Washed
Summary
Red Jelly is a specialty coffee from producer Diego Bermudez at Finca El Paraiso in Cauca, Colombia. This Castillo variety coffee is processed using a washed method with thermal shock and double fermentation. It offers intense jammy sweetness with notes of raspberry, cherry, lychee, and florals, with a creamy mouthfeel, citric acidity, and a long sweet finish. Light roasted.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Diego Bermudez
- Altitude
- 1930 m.a.s.l
- Variety
- Castillo
- Notes
- Lychee, Raspberry, Floral, Cherry
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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