Red Jelly

OriginColombia

Roast levelLight

ProcessFermentation, Washed

Summary

Red Jelly is a specialty coffee from producer Diego Bermudez at Finca El Paraiso in Cauca, Colombia. This Castillo variety coffee is processed using a washed method with thermal shock and double fermentation. It offers intense jammy sweetness with notes of raspberry, cherry, lychee, and florals, with a creamy mouthfeel, citric acidity, and a long sweet finish. Light roasted.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerDiego Bermudez

Altitude1930 m.a.s.l

VarietyCastillo

NotesLychee, Raspberry, Floral, Cherry

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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