
September
Nguisse Nare
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Coffee from Nguisse Nare, a producer from the Bensa region of Ethiopia. The coffee is a JARC 74158 variety grown at 2300 MASL on the Setame farm. Naturally processed with slow drying for approximately 20 days. Tasting notes include fresh field blueberries, sweet stonefruit, and delicate purple florals reminiscent of lavender and lilac. Light roast with a round body and sweet finish.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerNguisse Nare
Altitude2300 m.a.s.l
VarietyJARC 74112
NotesLavender, Lilac, Blueberry
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