September
Neftalí Fajardo - Geisha
OriginColombia
Roast levelLight
ProcessHoney
Summary
A coffee from producer Neftalí Fajardo of Finca La Estrella in Inza, Cauca, Colombia. The Geisha variety is grown at 1870 MASL and processed using the honey method. The cup is intensely sweet and complex with notes of tangerine, strawberry, floral, and citric white chocolate, with a silky mouthfeel and mouthwatering acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Neftalí Fajardo
- Altitude
- 1870 m.a.s.l
- Variety
- Geisha
- Notes
- Tangerine, Floral, White Chocolate, Strawberry
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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