Neftalí Fajardo - Geisha

OriginColombia

Roast levelLight

ProcessHoney

Summary

A coffee from producer Neftalí Fajardo of Finca La Estrella in Inza, Cauca, Colombia. The Geisha variety is grown at 1870 MASL and processed using the honey method. The cup is intensely sweet and complex with notes of tangerine, strawberry, floral, and citric white chocolate, with a silky mouthfeel and mouthwatering acidity.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

ProducerNeftalí Fajardo

Altitude1870 m.a.s.l

VarietyGeisha

NotesTangerine, Floral, White Chocolate, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .