September
Luna Bermudez - Thermal Shock Geisha
OriginColombia
Roast levelLight
ProcessAnaerobic, Washed
Summary
A Geisha coffee from Finca El Paraiso in Cauca, Colombia, produced by Diego and Alex Bermudez. Grown at 1930 MASL and processed using a Double Anaerobic + Thermal Shock Washed method involving depulping, fermentation with tropical yeast, thermal shock washing, and dehumidifier drying. The cup profile features sweet blueberry pie, grape Jolly Rancher candies, and delicate oolong tea with a light body and long sweet finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Diego & Alex Bermudez
- Altitude
- 1930 m.a.s.l
- Variety
- Geisha
- Notes
- Grape, Blueberry, Tea
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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