Luna Bermudez - Thermal Shock Geisha

OriginColombia

Roast levelLight

ProcessAnaerobic, Washed

Summary

A Geisha coffee from Finca El Paraiso in Cauca, Colombia, produced by Diego and Alex Bermudez. Grown at 1930 MASL and processed using a Double Anaerobic + Thermal Shock Washed method involving depulping, fermentation with tropical yeast, thermal shock washing, and dehumidifier drying. The cup profile features sweet blueberry pie, grape Jolly Rancher candies, and delicate oolong tea with a light body and long sweet finish.

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Details

FormatBean

DecaffeinatedNo

ProducerDiego & Alex Bermudez

Altitude1930 m.a.s.l

VarietyGeisha

NotesGrape, Blueberry, Tea

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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