Luis V. Hernandez - Colombia

Summary

A light roast coffee from producer Luis Vicente at Finca Loma Linda in Santa Maria, Huila, Colombia. Grown at 2000 MASL, this lot is a blend of Caturra and Colombia varieties that placed 5th in the Huila Magico competition. The coffee undergoes yeast inoculation with a dry fermentation of 80 hours, then dried on raised African beds for 10-15 days. Flavour profile includes sweet strawberry yogurt, delicate florals, orange creamsicle, and lime zest with a citric acidity and silky body.

Details

Format

Bean

Decaffeinated

No

Producer

Luis Vicente

Altitude

2000 m.a.s.l

Variety

Colombia, Caturra

Notes

Cream, Yogurt, Floral, Orange, Lime, Strawberry

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…