Luis V. Hernandez - Colombia

OriginColombia

Roast levelLight

ProcessYeast Fermentation

Summary

A light roast coffee from producer Luis Vicente at Finca Loma Linda in Santa Maria, Huila, Colombia. Grown at 2000 MASL, this lot is a blend of Caturra and Colombia varieties that placed 5th in the Huila Magico competition. The coffee undergoes yeast inoculation with a dry fermentation of 80 hours, then dried on raised African beds for 10-15 days. Flavour profile includes sweet strawberry yogurt, delicate florals, orange creamsicle, and lime zest with a citric acidity and silky body.

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Details

FormatBean

DecaffeinatedNo

ProducerLuis Vicente

Altitude2000 m.a.s.l

VarietyColombia, Caturra

NotesCream, Yogurt, Floral, Orange, Lime, Strawberry

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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