September
Los Patios - Colombia
OriginColombia
Roast levelLight
ProcessAnaerobic, Honey
Summary
Los Patios from Gigante, Huila, Colombia, produced by Los Patios. The coffee is a field blend predominantly composed of the Castillo hybrid variety. Processed using the anaerobic honey method (Solsticio process by Coffee Quest), involving multiple fermentation stages. The cup profile features sweet red berries, black cherry, and pineapple, with a jammy, sweet character and silky body. Roasted extra-light to prioritize clarity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Los Patios
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Castillo
- Notes
- Pineapple, Black Cherry
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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