Los Patios - Colombia

OriginColombia

Roast levelLight

ProcessAnaerobic, Honey

Summary

Los Patios from Gigante, Huila, Colombia, produced by Los Patios. The coffee is a field blend predominantly composed of the Castillo hybrid variety. Processed using the anaerobic honey method (Solsticio process by Coffee Quest), involving multiple fermentation stages. The cup profile features sweet red berries, black cherry, and pineapple, with a jammy, sweet character and silky body. Roasted extra-light to prioritize clarity.

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Details

FormatBean

DecaffeinatedNo

ProducerLos Patios

Altitude1700 - 2000 m.a.s.l

VarietyCastillo

NotesPineapple, Black Cherry

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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