Los Patios

OriginColombia

Roast levelLight

ProcessAnaerobic, Honey

Summary

Los Patios is a Colombian coffee from Gigante, Huila, produced by Los Patios. Grown at 1700-2000 MASL, it is a field blend predominantly made up of Castillo variety. The coffee undergoes an Anaerobic Honey process developed by Coffee Quest called Solsticio, involving multiple controlled fermentation stages. The cup profile features sweet red berries, black cherry, tropical notes like pineapple, with a jammy sweetness, silky body and long sweet finish. Roast level is light.

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Details

FormatBean

DecaffeinatedNo

ProducerLos Patios

Altitude1700 - 2000 m.a.s.l

VarietyCastillo

NotesPineapple, Black Cherry

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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