September
Los Patios
OriginColombia
Roast levelLight
ProcessAnaerobic, Honey
Summary
Los Patios is a Colombian coffee from Gigante, Huila, produced by Los Patios. Grown at 1700-2000 MASL, it is a field blend predominantly made up of Castillo variety. The coffee undergoes an Anaerobic Honey process developed by Coffee Quest called Solsticio, involving multiple controlled fermentation stages. The cup profile features sweet red berries, black cherry, tropical notes like pineapple, with a jammy sweetness, silky body and long sweet finish. Roast level is light.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Los Patios
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Castillo
- Notes
- Pineapple, Black Cherry
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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